#Average bartender salary austin tx professional#

Serves plated meals to guests and/or monitors and replenishes food stations or buffets Reads and executes a Banquet Event Order (BEO) and follows through with set up and service as describedįollows proper steps of service to ensure company standards of hospitality are met The employee must maintain excellent attendance and be available to work events as scheduled per business need. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The Catering Server is responsible for the set-up, execution, and breakdown of events. Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.Ībility to work a flexible schedule including nights, weekends and long hours. Must have knowledge or ability to learn about various beer, wine & spirits available.Ībility to be self-directed while working in a team-oriented environment.Įxcellent interpersonal and communication skills. Six months or more experience bartending in high volume environment.Ībility to accurately handle register and revenue collections through POS system is required.Ībility to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.Ībility to prioritize tasks in a fast-paced environment.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. The qualifications listed below represent the credentials necessary to perform the essential functions of this position. Perform general cleaning tasks to adhere to health and safety standards keeps work area clean and organized. Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift. Greet guests in a courteous, friendly manner.ĭetect and act upon guest inebriation as trained, escalating to management or security when needed. Request additional product or restock as needed. Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Set up assigned bars requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce. Take and/or processes orders for drinks mixes, garnishes and presents drinks using standard ingredient recipes practices prudent portion control. The employee must maintain excellent attendance and be available to work events as scheduled per business need.Īdhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.įollow bar pre-shift notes and bar menus and provide service as described.

#Average bartender salary austin tx professional#

They must be personable, professional and able to work in an ever changing fast-paced environment. Is responsible for the service of all beverages, both alcoholic and non-alcoholic.